Maggie’s Menu: Fingerling + Purple Potato Salad with Basil Garnish
- Posted by magpie
- On October 11, 2016
Maggie’s Menu: Crispy Rosemary Potatoes
- Posted by magpie
- On August 4, 2016
Message from Maggie: My oldest friend Laura made these potatoes when I was visiting her a few weekends ago. The parchment paper is key in making them crispy! Ingredients: Small potatoes (Note: I used small red potatoes and fingerling) Rosemary Olive oil Salt and pepper to taste Parchment paper Instructions: Preheat oven 350 degrees. Cut […]
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Maggie’s Menu: Corn and Potato Salad
- Posted by magpie
- On July 24, 2016
Message from Maggie: Its 100 degrees in DC! Help us. We had friends for dinner and made steak, asparagus, green salad, and wanted a cool side. This is an altered recipe from Better Homes and Gardens that my mother in law shared with me. Its nice for a hot summer day since you can […]
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Maggie’s Menu: Rosemary Parmesan Oven Roasted Potatoes
- Posted by magpie
- On July 6, 2016
Message from Maggie: I brought these rosemary parmesan roasted potatoes as a side to pair with my apricot chicken for a dear friend who recently had a new baby. The potatoes are easy to make and can be done ahead of time and then reheated. Ingredients: 1 lb. baby potatoes 2 tablespoons olive oil 2 […]
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Maggie’s Menu: Brussel Sprout Summer Salad
- Posted by magpie
- On June 27, 2016
Message from Maggie: I had a rendition of this at a friends house in Colorado last weekend. I served with short ribs and cous cous as a delicious side. Ingredients: 1 pound of brussel sprouts 1/4 cup of toasted pine nuts 2 T. White wine vinegar 1 T. Lemon juice 1 T. Olive oil Instructions: […]
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