Maggie’s Menu: Crispy Rosemary Potatoes

Posted by magpie
On August 4, 2016

Message from Maggie: My oldest friend Laura made these potatoes when I was visiting her a few weekends ago. The parchment paper is key in making them crispy! Ingredients: Small potatoes (Note: I used small red potatoes and fingerling) Rosemary Olive oil Salt and pepper to taste Parchment paper Instructions: Preheat oven 350 degrees. Cut […]

Maggie’s Menu: Flank Steak with Snow Peas

Posted by magpie
On July 16, 2016

Message from Maggie: In my quest to find good asian food in our neighborhood I have been trying to cook my own asian inspired meals. See here and here. Below is my latest endeavor- a play on The Pioneer woman’s recipe here. Ingredients: 1/2 cup low-sodium soy sauce or tamari 3 tablespoons apple vinegar 2 […]

Maggie’s Menu: Bridal Shower Menu

Posted by magpie
On April 30, 2016

Message from Maggie: Planning to cook for a big party can be daunting. Together with my co-host we created the following menu for a friend’s bridal shower. Apps Caprese Bites on skewers (cherry tomato, mozzarella balls, basil leaf, skewers) Veggies in hummus shot glasses (carrot, red pepper, hummus, plastic shot glasses) Melon wrapped prosciutto (melon, […]

Make: Bridal Shower Mirror Welcome Sign + Menu

Posted by magpie
On April 27, 2016

Message from Maggie: Originally bought at the thrift, we used these mirrors at our wedding for decoration. During our shed reorg this weekend I found them and thought they’d be perfect for the bridal shower I am hosting this weekend. What you need: Mirror Spray paint (optional) Chalk ink Stencils (optional) Instructions: Determine what you […]

Make: Number Cakes

Posted by magpie
On March 7, 2016

Message from Maggie: This weekend with my parents in town we celebrated my husbands 30th birthday. My sweet niece and I made these fun number cakes to celebrate. Instructions: Determine the numbers you need. Use the icon below to determine what combo and type of cakes to make. Make the cakes and let them cook. […]

Maggie’s Menu: Pan Roasted Brussel Sprouts

Posted by magpie
On February 18, 2016

Message from Maggie: This is an easy and delicious side with beef or fish. Ingredients: 1 pound brussel sprouts 4 T. Olive oil 1 shallot, chopped Salt Freshly ground black pepper Directions: Depending on size, half or quarter the brussel spouts. Add olive oil to a large skillet. Maggie’s Must Have: My favorite pan is […]

Maggie’s Menu: Recipe of the Week: Winter Stew

Posted by magpie
On February 17, 2016

Message from Maggie: I made a hearty stew during snowzilla- DC’s big snowstorm a few weeks ago. This weekend called for record low temperatures so I made another rendition. Ingredients: 3 tablespoons olive oil 1 tablespoon butter 2 lbs beef stew meat 1⁄2 teaspoon kosher salt fresh ground black pepper 3 garlic cloves, minced 1 […]

Maggie’s Menu: Styling a Charcuterie + Cheese Board

Posted by magpie
On February 15, 2016

Message from Maggie: One of the most delicious and easy appetizers I like to make is a charcuterie and cheese board. Depending on the size of your party and what you have planned on the menu later that evening, you can make this as filling or as light as you like. Directions + Recommended Ingredients: Start […]

Maggie’s Menu: Valentines Day Shrimp Scampi

Posted by magpie
On February 8, 2016

Message from Maggie: We aren’t big on Valentines Day at our house. Its usually an exchange of silly cards and a fancy meal. Check out my plans for this year which include shrimp scampi over this risotto. Ingredients: 12 jumbo shrimp, peeled and deveined 1/2 cup olive oil oil 10 cloves garlic 1/4 teaspoon crushed […]

Maggie’s Menu: Mint Chocolate Chip Cookies

Posted by magpie
On January 29, 2016

Message from Maggie: I don’t have much of a sweet tooth, but my skinny husband does. His favorite treats contain mint flavor. Below I took a traditional chocolate chip cookie recipe and add Andes Creme de Menthe Baking Chips. Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 […]