Maggie’s Menu: Styling a Charcuterie + Cheese Board

Posted by magpie
On February 15, 2016

Message from Maggie: One of the most delicious and easy appetizers I like to make is a charcuterie and cheese board. Depending on the size of your party and what you have planned on the menu later that evening, you can make this as filling or as light as you like. Directions + Recommended Ingredients: Start […]

Maggie’s Menu: Marinated and Grilled Hanger Steak

Posted by magpie
On February 1, 2016

Message from Maggie: I do a lot of recipe tweaking. I started out with this recipe and made a few alterations. Check it out below. Ingredients: 2 tablespoons Dijon mustard 2 cloves garlic, smashed and finely chopped 1/4 teaspoon crushed red pepper 3 sprigs fresh rosemary, minced Juice and zest of 1 lemon 2 (1 […]

Page 2 of 212

Scroll