Maggie’s Menu: Spicy Peanut Sauce Chicken + Broccolini

Posted by magpie
On March 16, 2017

Maggie’s Menu: Ginger Soy Chicken with Cucumber Pineapple Salad and Brown Rice

Posted by magpie
On February 8, 2016

Mustard-Marinated Hanger Steak

Posted by magpie
On March 5, 2017

Maggie’s Menu: Spicy Grilled Shrimp

Posted by magpie
On February 23, 2017

Maggie’s Menu: Spicy Grilled Green Shrimp over Risotto

Posted by magpie
On October 5, 2016

Maggie’s Menu: Grilled Leg of Lamb

Posted by magpie
On August 24, 2016

Message from Maggie: My in-laws swung by tonight for dinner on their journey back to the Florida heat. Mr. Magpie wanted to try something different and the butcher at Harvey’s had a fresh lamb. We decided to try leg of lamb rather than our timeless rack of lamb recipe we always make. This was an […]

Maggie’s Menu: Summer Vegetable Pasta with Spicy Sausage

Posted by magpie
On August 9, 2016

Message from Maggie: My mother-in-law and I created this summer vegetable pasta while on vacation in Rhode Island. The green beans, peppers, onions, and basil came from a local farm stand and the local butcher had homemade spicy sausages we grilled and included at the last minute. Ingredients: 4 tomatoes 1/3 of a red onion […]

Maggie’s Menu: Grilled Green Chicken

Posted by magpie
On August 8, 2016

Message from Maggie: Using the same marinade we used on our grilled green shrimp, we tried it on grilled chicken and had great results. Build in some extra time for marinating with this summer recipe. Ingredients: 1/4 t. red pepper flake (more if you like it spicy!) 5 sprigs parsley, minced 1/8 t. pepper 1 […]

Maggie’s Menu: Grilled Green Shrimp

Posted by magpie
On August 2, 2016

Message from Maggie: I created this marinade from herbs in my garden. It was a a delicious summer inspired taste. Ingredients: 1/4 t. red pepper flake (more if you like it spicy!) 5 sprigs parsley, minced 1/8 t. pepper 1 shallott, minced 1 T. lemon 1 T. lime 2 T. white wine 6 basil leaves, […]

Maggie’s Menu: Grilled Pesto Chicken

Posted by magpie
On July 8, 2016

Message from Maggie: The basil in Mr. Magpie’s garden is so healthy right now. I decided to make a batch Giada De Laurentiis’ pesto, so we can use it on chicken, pasta, and zucchini noodles. Speaking of, have you read my ode to a spiralizer? Below is a link to pesto chicken. Ingredients: 2 boneless […]