Maggie’s Menu: Carrot Cake

Posted by magpie
On October 4, 2016

Maggie’s Menu: Strawberry Vanilla Bean Cheesecake Bars

Posted by magpie
On October 2, 2016

Maggie’s Menu: Neapolitan Pasta

Posted by magpie
On September 28, 2016

Maggie’s Menu: Pumpkin Bread

Posted by magpie
On September 20, 2016

Maggie’s Menu: Two Berry Crisp

Posted by magpie
On September 8, 2016

Maggie’s Menu: Face Cookies

Posted by magpie
On August 27, 2016

Message from Maggie: I saw a picture of these cutie face cookies here. While there wasn’t a tutorial or recipe, I made my own way and created one for you here. Ingredients: Sugar cookie dough (Note: You can purchase pre-made dough or I used this recipe and cut it in half making about 16 cookies […]

Maggie’s Menu: Blueberry Crisp

Posted by magpie
On August 23, 2016

Message from Maggie: We are celebrating our friends engagement tonight and I wanted to make a special dessert. I thought a blueberry crisp would be just the thing! I altered a recipe from the King Arthur website that was created by Simply Quinoa blogger Alyssa Rimmer. Ingredients: Filling 4 cups fresh blueberries 2 tablespoons flour […]

Maggie’s Menu: Basil + Mint Pesto Scallops

Posted by magpie
On August 22, 2016

Message from Maggie: We always do scallops the same way (see here). One of the most fun things about this blog is that it inspires me to make things I’ve never tried rather than the same-old same-old. We planted mint in our herb garden and beyond using it as an ingredient in Mr. Magpie’s bourbon, […]

Maggie’s Menu: Key Lime Pie

Posted by magpie
On August 20, 2016

Message from Maggie: We were invited to two parties this weekend and I offered to bring dessert. While in search of inspiration at the grocery I ran into key limes and decided it was a sign to make a pie. I used the smitten kitchen’s recipe with a few alternations- and I doubled it making […]

Maggie’s Menu: Gluten Free Pie Crust

Posted by magpie
On August 17, 2016

Message from Maggie: I am making my Grandma’s strawberry pie for our company summer party tomorrow. Everyone on our team has a food issue (Lindsay is celiac and Beth is allergic to wheat) so I had to find a crust that was gluten free. I followed Martha Stewarts recipe with a few alterations in the […]