Maggie’s Menu: Easter Chocolate Covered Strawberry Carrots
- Posted by magpie
- On April 15, 2017
Maggie’s Menu: Fingerling + Purple Potato Salad with Basil Garnish
- Posted by magpie
- On October 11, 2016
Maggie’s Menu: Meatballs
- Posted by magpie
- On May 25, 2016
Message from Maggie: My italian husband asked me to start incorporating more italian fare. Tonight I made meatballs altering this easy recipe from The Kitchn. Rather than pasta, I served with zucchini noodles and roasted eggplant. Ingredients: 1/2 cup milk (whole, 2%, or skim) 1/2 cup fine breadcrumbs (Note: I used gluten free) 1 […]
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