Maggie’s Menu: Roasted Broccoli
Message from Maggie:
One thing I think about regularly is that I tend to save posts only for my masterpieces. Sometimes simple recipes you can make on a regular basis, like this roasted broccoli, are post-worthy too.
Ingredients:
- 12 ounces fresh broccoli florets
- 1 clove of garlic, peeled and thinly slices
- Olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon grated lemon zest
- 1 Tablespoon pine nuts, toasted
Instructions:
- Preheat oven to 425 degrees F.
- Place the florets on a sheet pan large enough to hold them in a single layer.
- Toss the garlic on the broccoli and drizzle lightly with olive oil.
- Sprinkle broccoli with salt and pepper.
- Roast for about 20 minutes until crisp-tender and the tips of some of the florets are brown.
- Remove the broccoli and toss with a little more olive oil, lemon zest, lemon juice, and pine nuts.
Allergens:
- This recipe is dairy free.
- This recipe is gluten free.
- This recipe is soy free.
- This recipe is vegan.
- This recipe is vegetarian.
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