Maggie’s Menu: Overnight Oats with Raspberries
Message from Maggie:
Try this easy, make-ahead recipe to cut a step out of your your morning routine!
Ingredients:
- 1/2 cup gluten free rolled oats
- 1/2 cup almond milk
- 1 tablespoon chia seeds
- 2 tablespoons slivered almonds
- 1/2 tablespoon agave
- 1 teaspoon vanilla extract
- 1/2 cup of fresh raspberries
Instructions:
- Mix all the ingredients together in a glass jar. Stir well, cover, and refrigerate overnight.
- The next morning, remove from the fridge and top with fresh berries.
Yields one serving
Allergen information:
- This recipe is egg free.
- This recipe is dairy free.
- This recipe is gluten free.
- This recipe is vegan.
- This recipe is vegetarian.
Photographs:
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