Maggie’s Menu: Hot Black Bean Dip

Maggie’s Menu: Hot Black Bean Dip

Maggie’s Menu: Hot Black Bean Dip

  • Posted by magpie
  • On November 5, 2017
  • Comments
  •  

Message from Maggie:

We were asked to join our friends Helena and Jordan for dinner this weekend and I volunteered to bring along an appetizer.

Ingredients:

  • 1 15 oz can black beans, rinsed and drained
  • 1 15 oz can diced tomatoes, Mexican variety, slightly drained
  • 1 red or green bell pepper, chopped
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 2 cups shredded Mexican cheese blend

Toppings:

  • Fresh cilantro
  • Fresh sliced jalepenos

Instructions:

  1. Preheat oven to 375 degrees.
  2. Combine black beans, tomatoes, peppers, seasonings and 1/2 cup of the shredded cheese in a large bowl.
  3. Pour bean mixture into a large (I used 8×8) baking dish. Top with remaining 1 1/2 cups cheese and place in oven.
  4. Bake for about 30 minutes until dip is bubbly and cheese has melted. Pull dip out of oven and top with fresh cilantro and sliced jalapenos.
  5. Serve with your favorite tortilla chips.

Allergens:

  • This recipe is gluten free.
  • This recipe is nut free.
  • This recipe is soy free.

Photographs:

2 Comments

Angel
  • Nov 5 2017
Can’t wait to try this. Yum!
Meredith
  • Nov 6 2017
What a great app idea! Perfect for anything - but cannot wait to make it for a tailgate!