Message from Maggie:  I created this marinade from herbs in my garden.  It was a a delicious summer inspired taste.

Ingredients:

• 1/4 t. red pepper flake (more if you like it spicy!)
• 5 sprigs parsley, minced
• 1/8 t. pepper
• 1 shallott, minced
• 1 T. lemon
• 1 T. lime
• 2 T. white wine
• 6 basil leaves, minced
• 2 T. olive oil
• Salt (to taste)
• 3/4 pound of shrimp

Instructions:

1. Place ingredients in a small blender and blend until a consistency between a paste and a liquid forms.
2. Spray skewers with olive oil.
3. Skewer shrimp.
4. Brush marinade onto shrimp and allow to sit for 30 mins.
5. On a medium heat grill, grill shrimp skewers for a about 3 minutes on each side.

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