Message from Maggie: We watched the classic movie Moonstruck last weekend and it inspired this easy Valentine’s Day breakfast.

Ingredients:

• 1 slice whole wheat or gluten free bread
• Olive oil
• Heart cookie cutter or sharp knife
• 1 large egg

Directions:

1. Using a heart cookie cutter or a sharp knife use to make a heart shape in the center of a slice of bread.
2. Brush bread with olive oil and place in a nonstick skillet over medium heat.
3. Cook until it’s toasted. Flip, adding olive to the pan if needed
4. Crack an egg on a flat surface (for a cleaner break). Drop the egg gently in the hole.
5. Season with salt and pepper.
6. Cover and cook until set but still soft.
7. Serve warm.

Photographs:

Allergens:

• This recipe can be made gluten free with gluten free bread.
• This recipe is vegetarian.