Message from Maggie:  I created this easy salad to pair with burgers last night when we had company.   It taste like summer!

Ingredients:

• 6 ears of corn,
• 1 cup cherub tomatoes
• 4 leaves of basil
• 1/8 cup olive oil
• Juice from half a lemon
• Salt and pepper to taste

Instructions:

1. Boil a big pot of water.
2. Remove husks from corn.
3. Add ears of corn to boiling water and let cook for 10 minutes then drain.
4. Once corn is cool, cut off cob using knife.
5. Cut cherub tomatoes in half.
6. Chop basil in small strips.
7. Mix olive oil and lemon in a small dish.
8. Carefully mix corn, tomato, basil and lemon mixture- working to keep corn in chunks as best as possible.
9. Add salt and pepper to taste.

Allergens:

• This recipe is dairy free.
• This recipe is gluten free.
• This recipe is nut free.
• This recipe is vegetarian.
• This recipe is vegan.