Maggie’s Menu: Christmas Lights Chocolate Bark
Message from Maggie:
Nutrition experts claim dark chocolate is a powerful source of antioxidants giving people everywhere the license to enjoy it in moderation. Given I work with a group of dietitians, I created a dark chocolate version of my Christmas Lights Chocolate Bark for them. I think the white chocolate was more beautiful, but this version was more delicious. Try both!
Ingredients:
- Dark chocolate
- Almond M+Ms
- Mini M+Ms
- Green cookie icing
Instructions:
- Pull out all the green mini M+Ms and set aside.
- Arrange almond M+Ms in a color pattern you desire (this will make placing them in the hot white chocolate easier)
- Melt dark chocolate and spread onto baking sheet.
- Before dark chocolate dries add almond M+Ms and mini M+Ms to create a christmas lights.
- Once dark chocolate dries use green cookie icing to create the string connecting the christmas lights.
- Break bark into pieces.
Allergen information:
- This recipe is egg free.
- This recipe is gluten free.
- This recipe contains nuts.
- This recipe is vegetarian.
Photographs:
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