Maggie’s Menu: Christmas Lights Chocolate Bark
Message from Maggie:
I am headed to Chicago this weekend for a wedding and am making a little detour to my home town to visit my best friends. I whipped this no-bake Christmas recipe together thinking it may travel well and be a nice surprise for our host.
Ingredients:
- White chocolate
- Almond M+Ms
- Mini M+Ms
- Green cookie icing
Instructions:
- Pull out all the green mini M+Ms and set aside.
- Arrange almond M+Ms in a color pattern you desire (this will make placing them in the hot white chocolate easier)
- Melt white chocolate and spread onto baking sheet.
- Before white chocolate dries add almond M+Ms and mini M+Ms to create a christmas lights.
- Once white chocolate dries use green cookie icing to create the string connecting the christmas lights.
- Break bark into pieces.
Allergen information:
- This recipe is egg free.
- This recipe is gluten free.
- This recipe contains nuts.
- This recipe is vegetarian.
Photographs:
0 Comments