Message from Maggie:  I decided to veer from an old favorite and try a new version of curry chicken.  This is an easy marinade you can whip up before work and then throw on the grill when you are home.

Ingredients:

• 1/3 cup olive oil
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 4 teaspoons curry powder
• 1 pinch ground cayenne pepper
• 4 skinless, boneless chicken breasts (Note: I like to use the thin variety because they cook quickly.)

Instructions:

1. In a medium bowl combine olive oil, honey, mustard, curry powder and cayenne powder.
2. Place chicken breasts in a large ziplock bag and pour honey/mustard mixture over chicken.
3. Place in refrigerator to marinate for at leat 4 hours or overnight.
4. Grill until cooked through.

Allergies:

• This recipe is gluten free.
• This recipe is dairy free.
• This recipe is nut free.

Instructions with photographs:

1. In a medium bowl combine olive oil, honey, mustard, curry powder and cayenne powder.
2. Place chicken breasts in a large ziplock bag and pour honey/mustard mixture over chicken.
3. Cover and place in refrigerator to marinate for at leat 4 hours or overnight.
4. Grill until cooked through.