Happy Thanksgiving Magpie readers!  I had a lot of extra Bugels after my cornucopia cookie project (see here) so decided to put them to use in this cutie salty sweet treat.

Ingredients:

• Bugels
• White chocolate
• Sprinkles

Instructions:

1. Melt white chocolate in microwave, stirring every 30 seconds until completely melted.
2. Dip open end of Bugels into white chocolate.
3. Dip white chocolate end of Bugels into sprinkles.
4. Allow to dry on parchment paper.

Allergens:

• This recipe is egg free.
• This recipe is dairy free.
• This recipe is nut free.
• This recipe is vegetarian.

Photographs: